I wanted to let the blogging community know about a fantastic new Chabad cookbook that was just published. The greatest thing about it is that it provides an alternative to the Spice and Spirit, since we all know that is the main cookbook we all use. The recipes came from a great cross-section of people, including many non-Jews. For once, here is a Chabad cookbook that has recipes other than traditionally Jewish foods.
Where else can you find kosher recipes for:
Kung Pao Chicken
Traditional Curry
Cola Chicken
Hash Brown Casserole
Stuffed Green Pepper Soup
It is definitely worth checking out (Link Here)!
I just saw this mentioned in L'Chaim Weekly. Thanks for the info.
ReplyDelete& don't forget, tzibaleh adds loads of flavor.
ReplyDeleteGood point Tzib!
ReplyDeleteWhy do we insist on erecting on new divisions between our communities? what's wrong with a Lubavitcher woman using a Satmar cookbook that she must use her "own?"
ReplyDeleteTo anon:
ReplyDeleteChabad women do use other cookbooks. Sheesh. What's 'chabad food' anyway? Would you people stop being so very narrow minded?
Satmar has cookbooks in English? If anything I suspect Spice and Spirit is used in Williamsburgh as well. These cookbooks just happen to be put together by Nshei Chabad or similar groups, and because Chabad has attracted people from all over the Jewish world, the recipes in the Chabad publications reflect a great deal of diversity.
ReplyDelete