Wednesday, January 17, 2007
Uplifting The Sparks In A Cookbook
I wanted to let the blogging community know about a fantastic new Chabad cookbook that was just published. The greatest thing about it is that it provides an alternative to the Spice and Spirit, since we all know that is the main cookbook we all use. The recipes came from a great cross-section of people, including many non-Jews. For once, here is a Chabad cookbook that has recipes other than traditionally Jewish foods.
Where else can you find kosher recipes for:
Kung Pao Chicken
Hash Brown Casserole
Stuffed Green Pepper Soup
It is definitely worth checking out (Link Here)!