Jews do put blood in their Matzos!

We were lied to all along, and we may be drinking Christian blood to this very day. The Rabbis who supposedly supervise our Kosher food production may be slipping small traces of blood into every batch of food they make. It's published in a book, not just in a blog, so it must be true. The author is a professor at Bar-Ilan, not unlike Menachem Friedman, so we cannot question his credentials or motives. The fact that we've been taught for 3300 years that blood is forbidden is a load of bull, the book proves it. I think we need to rethink our beliefs, and see who these supposed Chachomim that transmitted the Torah throughout the generations REALLY were. We also need to rethink everything else they ever did or taught, since we now see that they lied. Questions that need to be asked include:

1) Did they like their books more than their devoted disciples?
2) Were their children and siblings as righteous as they claimed to be?
3) Who did they take with them when they ran from the Romans and Crusaders
4) Were educators or disciples their first choice?
5) Did their sons-in-law all have beards?
6) Were their grandsons treated as they should have, royally?
7) Did any of their sons convert and they covered it up?
8) Did their disciples fight amongst themselves?
9) Were there other houses of Torah that we weren't taught about?

The list goes on. Enquiring minds need to know this.
Now excuse me while I have me some blood. Yum.

Have a "Pasque di Sangue" everyone.